Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

French Kosher Bakery

A French bakery at 579 Middle Neck Rd in Great Neck, NY.

French bakery Hours listed
Get directions (516) 439-4888 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday10 AM – 8:30 PM
Tuesday10 AM – 8:30 PM
Wednesday10 AM – 8:30 PM
Thursday10 AM – 8:30 PM
Friday10 AM – 4 PM
Saturday8 PM – Midnight
Sunday10 AM – 8:30 PM

63 hours a week across 7 days. Holiday hours may differ.

Tap for directions

579 Middle Neck Rd, Great Neck, NY 11023

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Address579 Middle Neck Rd, Great Neck, NY 11023
Phone(516) 439-4888
StyleFrench bakery
CountyNassau County
Time zoneEastern Time
From city center0.9 mi north

About French Kosher Bakery

Set at 579 Middle Neck Rd (11023), French Kosher Bakery is a French bakery 0.9 mi north of the Great Neck city center. Its listing also places it among kosher bakeries.

It is one of 15 bakeries and sweet shops we list in Great Neck, which works out to one bakery per 738 residents. Nearest alternative: Marie Blachere Bakery and Cafe at 550 Middle Neck Rd, less than 0.1 mi away.

The listed hours start at 10 AM and run as late as Midnight, for about 63 hours across 7 days a week. Both weekend days are on the schedule.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about French Kosher Bakery

What are French Kosher Bakery's hours?
French Kosher Bakery's listed hours are Mon–Thu: 10 AM – 8:30 PM; Fri: 10 AM – 4 PM; Sat: 8 PM – Midnight; Sun: 10 AM – 8:30 PM. Holiday hours can differ.
Is French Kosher Bakery open on Sunday?
Yes. On Sundays it is open 10 AM – 8:30 PM.
What time does French Kosher Bakery open in the morning?
The earliest listed opening time is 10 AM on Monday.
Where is French Kosher Bakery located?
French Kosher Bakery is at 579 Middle Neck Rd, Great Neck, NY 11023. Tap the map on this page to open turn-by-turn directions.
What is the phone number for French Kosher Bakery?
The listed phone number is (516) 439-4888.
What should I order at French Kosher Bakery?
As a French bakery, typical picks include Kouign-Amann, Brioche à Tête, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near French Kosher Bakery?
Nearby options include Marie Blachere Bakery and Cafe (less than 0.1 mi), Bagel Hut (0.2 mi), and French Kosher Bakery (0.3 mi).

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